‘We had tried to hold out, hoping that market conditions would improve, but they have continued to be negative’, said Bill Rupp, president of Cargill Meat Solutions. ‘We did not want to do this.’
Source: [http://www.Meatingplace.com]
The market leader for over 150 years
‘We had tried to hold out, hoping that market conditions would improve, but they have continued to be negative’, said Bill Rupp, president of Cargill Meat Solutions. ‘We did not want to do this.’
Source: [http://www.Meatingplace.com]